Sunday, December 16, 2007

Butterscotch Treats

These are a yummy no-bake cookie that I usually make during the holidays. They're a big hit with the nephews. I got the recipe from Brandi.

12 oz. butterscotch morsels
7 oz. dry roasted peanuts
4 TBSP peanut butter
5 oz. can chow mein noodles

Heat morsels and peanut butter until smooth.
Add noodles and peanuts to mixture.
Spoon onto wax paper.
Let cool.

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