Monday, May 5, 2008

Fish Tacos with Guac

Okay, so this isn't really a recipe at all as much as it is an idea for a dinner. Fish tacos is just one of those dishes that lends well to winging it

Firm white fish (I used mahi)
olive oil

2 haas avacado, cubed
1/2 cup tomatoes, chopped
1 clove garlic, minced
1/4 cup white onion finely chopped
1/4 cup cilantro
juice from 1 lime
1/4 cup olive oil
salt to taste

Corn or Flour tortillas

1. Marinate fish in lime, olive oil, salt, and pepper 15-20 minutes
2. Grill
3. While fish grills, mix together ingredients for guac
4. Grill tortillas 15 second on each side, just until starting to brown a bit
5. Serve fish and guac atop hot tortillas

1 comment:

Lannae said...

I love grilled fish tacos, ya know, the kind from the taco hut on a S. CA beach... I have never tried to make it myself because I didn't know what fish to use, or how to marinate the fish. Now I do! Thank you!