I love guacamole as a topper to all things, and B who "didn't like avacados" when I met him is now obsessed with guacamole. I know, right? What kind of Mexican is he?
Anyway, this is easy, fast, and healthy. I like my guac chunky, so no purree-ing, just mixing.
Ingredients
2 ripe Haas avacadoes, chopped
1 tomatoe, chopped
1/4th red onion, diced fine
1/4 cup chopped cilantro
juice from one lime
salt to taste
Instructions
Mix and eat, silly
How to eat?
Chips, atop chicken or steak, in quesadillas or burritos
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