Source: Betsy
Tomorrow marks the start of July, which is the beginning of blueberry season here in the south. To celebrate, I'm posting one of my favorite blueberry recipes. It is not your traditional fruit topped with biscuit topping cobbler. It is a little more cake-like, but not all that sugary sweet. Best of all, this recipe could not be easier. Serve with vanilla ice cream.
Ingredients
1 1/2 C self rising flour
1 1/2 C sugar
1/1/2 C milk
1 stick butter melted
add in some cinnamon and nutmeg
A bunch of sliced peaches (maybe 4-6 cups)
A bunch of blueberries (one or two pints)
Instructions
mix it up and dump the fruit on top. Bake 350 ~ 1 hour.
1 comment:
YUM. I'm making a similar recipe for the 4th.
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